Thompson Omega 3-6-9 1200mg 60 Cap
Among the essential fatty acids of Omega 3 is Alpha Linolenic Acid (ALA). This component is not produced by the body and is vital for good health. Omega 6 is another essential fatty acid that the body does not produce. The most common type of Omega 6 is Linoleic Acid (LA).
Omega-9 fatty acids are not essentials for the organism, but they also have an important role in the regulation of vital functions. The most common fatty acid in the Omega 9 is Oleic Acid, which is by 70%. Oleic acid is the main ingredient in olive oil.
- Protects the Cardiovascular System
- Works as an Anti-Inflammatory
- Needed for Healthy Eyes, Joints
- Brain: Helps boost Memory and prevent Migraines
- Low levels of DHA (Omega-3)-Fatty acids in Brain results in ADHD, anxiety, depression, suicide and increased risk of Alzheimer's and Dementia
- Improves hair and skin
- Important for pregnant and lactating women
- Kidney Disease: Omega-3 fatty acids significantly reduce the risk of End Stage Renal Disease and are associated with a lower risk of proteinuria
HOW TO USE
Adults: Take one (1) soft gel daily as a diet supplement, preferable with a meal
