Lactibiane Tolerance is made up of 5 microbiotic strains concentrated at 10 billion per 2.5 g sachet or per capsule, 4 billion per 1 g sachet and 20 billion per 5 g sachet.
The mix of the 5 strains:
> Bifidobacterium lactis LA303
> Lactobacillus acidophilus LA201
> Lactobacillus plantarum LA301
> Lactobacillus salivarius LA302
> Bifidobacterium lactis LA304
All 5 strains selected for Lactibiane Tolerance meet all of our quality criteria.
The microbiotic strains of Lactibiane Tolerance, selected by PiLeJe, are registered in the National Collection of Cultures of Microorganisms (CNCM).
